North Holland

Amsterdam

The Netherlands

Kell had alles tot in de puntjes geregeld en heeft ons de hele avond ontzorgd. Hij heeft een heerlijk 4 gangen menu voor ons gekookt en de keuken weer brandschoon achter gelaten! Naast het lekkere eten was Kell ook een fijn persoon om thuis te mogen ontvangen.
We raden iedereen deze ervaring aan!

Geweldig

We had an enjoyable evening thanks to Kell. He arrived on time and worked very neatly and quietly in the background. The courses were prepared to a high standard and served quickly (like we wanted) after each other. Overall a great experience! 

We had an enjoyable evening thanks to Kell. He arr

I cook private dinners at people's homes for those who want a great evening without any stress. Good food, a relaxed atmosphere and everything well taken care of, that's what I focus on. You only need to sit down and enjoy, I'll take care of the rest. From sous chef at the Royal Tropical Institute to executive chef at Broadway Utrecht, twenty years of professional kitchens, now fully at your service at home.

Tom kha kai soup

Rendang

Brazilian carrot cake

Fresh lime, sweet potato, pickled red onion

Sea bass ceviche

A menu built around fresh, aromatic and spiced flavours. Moving from light and bright to warm and deep, finished with a distinctive dessert.

Flavour Adventure

A smooth tomato soup finished with mascarpone and a hint of oregano.

Tomato soup with mascarpone and oregano

Pommes mousseline, bimi and a red port jus.

Roasted French guinea fowl served with pommes mousseline, bimi and a rich red port jus.

Roasted French guinea fowl

A classic vanilla crème brûlée with a crisp caramelised sugar crust.

Classic crème brûlée

Warm, freshly baked bread served with lightly smoked butter.

Fresh bread with smoked butter

A classic four-course menu with familiar European flavours. Comforting, well-balanced dishes prepared with quality ingredients — perfect for a relaxed and enjoyable dinner at home.

Classic Comfort Menu

Salmon ceviche with sweet potato, red onion and fresh lime

Pommes mousseline, bimi and a rich red port jus.

Perfectly pan-seared entrecôte

Classic tiramisu

A refined four-course menu with classic European flavours and premium ingredients, designed for an elegant dining experience at home.

Classic Signature Menu

Great food, everything taken care of. From first course to clean kitchen.

Flavour Adventure

Indication of Chef Kell Zwart's skills and specialties

Tom kha kai soup

Rendang

Brazilian carrot cake

Sea bass ceviche

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Kell Zwart