Utrecht

Woerden

The Netherlands

Growing up surrounded by the vibrant flavours and spices of Malaysia, I developed a deep appreciation for food as a way of bringing people together. My culinary journey continued in Australia, where I refined my skills and discovered my passion for combining Asian soul with Western techniques.

Today, I bring that passion to the Netherlands by creating private dining experiences that celebrate creativity, culture, and connection. My cooking is inspired by my roots, my travels, and my love for exploring new flavours — from bold Asian-inspired dishes to refined modern creations.

It’s all about creating special moments around the table, where you can relax, enjoy your company, and leave the cooking and preparation to me.

Red curry prawn mousse on crispy kataifi with chili and lime emulsion.

Rode curry garnalenmousse op krokante kataifi met chili-limoen emulsie.

Prawn Mousse on Kataifi

Garnalenmousse op Kataifi

Miso-glazed eggplant with pangrattato, pickled radish, and crispy kale.

Miso-aubergine met pangrattato, ingelegde radijs en krokante boerenkool.

Miso Eggplant

Miso Aubergine

Grilled baby gem, pancetta, soft boiled egg, anchovy dressing, croutons, parmesan.

Gegrilde baby gem, pancetta, zachtgekookt ei, ansjovisdressing, croutons, parmezaan.

Grilled Baby Gem Caesar

Gegrilde Baby Gem Caesar

Five spice marinated pork belly with garlic greens, mashed potato, apple puree, jus.

Buikspek gemarineerd in vijfkruiden, knoflookgroenten, aardappelpuree, appelpuree, jus.

Crispy Pork Belly

Krokante Buikspek

Brioche bread pudding with macadamia crumble, cinnamon, and vanilla ice cream.

Broodpudding van brioche met macadamiakruim, kaneel en vanille-ijs.

English Bread Pudding

Engelse Broodpudding

A creative journey through signature dishes, blending global flavors and premium ingredients.

Een creatieve reis langs signatuurgerechten met wereldse smaken en topingrediënten.

Chef's Signature Menu

Signature Menu van de Chef

Refreshing heirloom tomato soup with basil and sherry vinegar.

Verfrissende soep van heirloom tomaten met basilicum en sherryazijn.

Chilled Tomato Gazpacho

Koude Tomaten Gazpacho

Fresh tuna tartare with capers, cucumber, and cassava chips.

Verse tonijn tartaar met kappertjes, komkommer en cassavachips.

Tuna Tartare

Tonijn Tartaar

Herb-filled chicken with cauliflower puree and crisp salad.

Met kruiden gevulde kip met bloemkoolpuree en een frisse salade.

Chicken Ballotine

Kip Ballotine

Strawberry shortcake with whipped mascarpone and berry compote.

Aardbeien shortcake met opgeklopte mascarpone en bessencompote.

Strawberry Shortcake

Aardbeien Shortcake

A vibrant menu celebrating summer's freshest ingredients in every course.

Een levendig menu dat de meest verse zomeringrediënten in elke gang viert.

A Taste of Summer

Een Smaak van de Zomer

Mint &amp; pea puree, summer beans and peas, creamy mashed potato, red wine jus

Filet Mignon

Whipped mascarpone, compote, fresh berries

Warm sourdough, salted butter, romesco, hummus, marinated olives

Breads & Dips

Pickle shallots, capers, mustard caviar, buttermilk dressing, cassava chips

Fresh summery ingredients with tuna as starter, filet mignon, and strawberry shortcake to finish the evening!

Summer Delights

More than fusion food, a fusion of cultures, stories, and traditions

Summer Delights

Indication of Chef Ken's skills and specialties

Filet Mignon

Strawberry Shortcake

Breads & Dips

Tuna Tartare

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Ken

Other menus by Chef Ken

Chef's Signature Menu

A Taste of Summer