Chef Ken
5
(View profile)
Chef's Menu
A creative journey through Asian-inspired fusion dishes, highlighting fresh flavors and premium ingredients.
Guest
Favorite
One of the best private chefs on ChefMaison, according to guests
5.00
3
Reviews
Indication of Chef Ken's skills and specialties
ShareA creative journey through Asian-inspired fusion dishes, highlighting fresh flavors and premium ingredients.
Beef Tataki Starter
Seared beef tataki with soy-ginger dressing, garlic sesame oil, and mustard caviar.
Miso Aubergine Starter
Miso-glazed aubergine with pangrattato, pickled radish, and sprouts.
Crispy Pork Belly Main
Five spice pork belly with fondant potato, bimi, apple gel, and jus.
Yuzu-Pear Shortcake Dessert
Yuzu-pear compote shortcake with cranberry coulis and whipped mascarpone.
King Oyster Scallops Starter
King oyster mushroom scallops with cauliflower purée, mustard caviar, and brown butter.
Confit Chicken Main
Confit chicken with apple-mustard relish, charred leek, and green herb oil.
Braised Beef Short Ribs Main
Braised beef short ribs with potato purée, greens, and soy-red wine jus.
Warm Brioche Pudding Dessert
Warm brioche pudding with macadamia crumble, whipped mascarpone, and caramelised banana.
Book this menu
Chef Ken offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Ken
More than fusion food, a fusion of cultures, stories, and traditions
Other menus by Chef Ken
These menus are also offered by Chef Ken. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Ken