Chef Ken
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Winter Menu
A warming winter journey with creative starters, rich mains, and a decadent dessert.
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Favorite
One of the best private chefs on ChefMaison, according to guests
5.00
3
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Indication of Chef Ken's skills and specialties
ShareA warming winter journey with creative starters, rich mains, and a decadent dessert.
King Oyster Scallops Starter
King oyster mushrooms with cauliflower puree, mustard caviar, samphire, and brown butter.
Confit Chicken Main Course
Tender confit chicken with apple & mustard relish, charred leek, and green herb oil.
Braised Beef Short Ribs Main Course
Slow-braised beef short ribs with potato puree, greens, soy-red wine jus, and pangrattato.
Warm Brioche Pudding Dessert
Warm brioche pudding with macadamia crumble, whipped mascarpone, and caramelised banana.
Book this menu
Chef Ken offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Ken
More than fusion food, a fusion of cultures, stories, and traditions
Other menus by Chef Ken
These menus are also offered by Chef Ken. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Ken