Chef Kennlyn Fisher's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
The british table
british
The meal begins with a delicate whipped goat’s cheese and beetroot tartlet, finished with candied walnuts and thyme honey.
For the starter, guests may choose from:
Smoked haddock fishcake with brown shrimp butter
Duck rillettes with blackberry chutney
Heritage beetroot carpaccio with whipped goat’s cheese
Main course options include:
Herb-crusted chicken supreme
Pan-seared Scottish salmon
Wild mushroom and truffle risotto
Char-grilled ribeye
Dessert offers a choice of:
Classic lemon posset
Sticky toffee pudding with salted caramel and vanilla bean ice cream
Mango crème brûlée with lemon shortbread- Whipped Goat's Cheese & Beetroot Tartlet- Smoked salmon- Smoked Haddock Fishcake- Duck Rillettes- Roasted Heritage Beetroot Carpaccio (V)- Pan-Seared Scottish Salmon- Herb-Crusted Chicken Supreme- Wild Mushroom & Truffle Risotto- Char-Grilled Sir Loin- Classic Lemon Posset- Warm Sticky Toffee Pudding- Mango crème brûlée