Indication of Chef Lara Bisoni's skills and specialties

A vibrant Mediterranean feast with fresh vegetables, grains, and creative desserts to share. Choose one each:

Burnt Leek Labneh Starter

Creamy labneh with burnt leek, toasted seeds, and warm sourdough crumble.

Muhammara and Pomegranate Salad Starter

Muhammara with pomegranate, mint, and sourdough focaccia.

Grilled Honey Halloumi Starter

Grilled halloumi with honey, chili, apple, and herb salad.

Charred Zucchini and Crushed Peas Appetizer

Charred zucchini ribbons with crushed peas, mint, parmesan, and preserved lemon.

Grilled Peaches and Burrata Appetizer

Grilled seasonal peaches with burrata, coriander seeds, and orange oil.

Seasonal Tomato Salad Appetizer

Fresh tomato salad with crispy aromatics and herbs.

Spiced Cauliflower Steak Main

Cauliflower steak with white bean puree, green tahini, and pomegranate pistachio salad.

Red Lentil Dahl Main

Red lentil dahl with brown pilaf rice, green beans, and apple cucumber salad.

Homemade Parpadelle with Mushrooms Main

Homemade parpadelle with burnt butter and garlic mushrooms.

Dark Chocolate and Orange Tart Dessert

Rich chocolate and orange tart with toasted hazelnuts and mascarpone.

Lemon Tart Dessert

Zesty lemon tart with creme fraiche and raspberries.

Coconut Panacotta Dessert

Coconut panacotta with spiced roast figs and pistachios.

Book this menu

Chef Lara Bisoni offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Lara Bisoni

A little bit healthy, a little bit naughty

Other menus by Chef Lara Bisoni

These menus are also offered by Chef Lara Bisoni. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Lara Bisoni