Passionate about cooking since childhood, I have worked in the restaurant industry for nearly 10 years, including several years as a head chef. A graduate of a Professional Baccalaureate in Culinary Arts and a BTS (Advanced Vocational Diploma) in Hospitality Management, I built my career in hotels and restaurants, where I developed a refined, generous, and seasonal cuisine. I love working with fresh, local produce and showcasing the flavors of the Mediterranean with a touch of creativity. For me, every meal should be a true experience, designed according to my clients' desires and expectations. The dish I am most proud of is not a particular recipe, but each plate that evokes emotion and creates a moment of sharing. Through my private chef service, I aim to offer authentic, elegant, and fully personalized cuisine, ensuring that every event is an unforgettable experience.