After years working in film and TV production, I decided to trade scripts for something I’d always been passionate about: food. I went back to school to train professionally in pastry, earning my French CAP Pâtisserie.

I grew up with French cooking, lived in the US for a few years, and have always been curious about what people eat around the world. Today, my cooking reflects all of that, french roots, international influences, and a serious love of comfort food.

I like food that’s generous, full of flavor and made to be enjoyed (meaning no tiny fancy portions). I’ll happily cook anything from a cozy French classic to a dish inspired by somewhere completely different, and I love adapting menus for vegetarian, gluten-free or lactose-free guests when needed.

And then, of course, there’s dessert. That’s my specialty and usually my favorite part of the meal. I trained in French pastry, but I love playing with classics and making desserts that feel a little more relaxed, modern and fun.