I am a private chef based in Switzerland, trained in Culinary Arts at BHMS Luzern. Over the years, I have gained experience in fine dining restaurants in Frankfurt, Berlin, Interlaken and Neuchâtel.

My cooking style is Asian fusion with a casual fine dining approach. I create 3 to 4 course menus for private dinners, birthdays, small gatherings and special occasions at the client’s home.

My food combines Asian flavours, European techniques and seasonal ingredients. I like to create menus that feel refined but still warm, relaxed and enjoyable for guests.

I can offer Vietnamese-inspired dishes, modern Asian flavours, seafood, meat, vegetarian options and customised menus depending on the event.