Chef Luiz Claudio Pereira
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Summer 3 course menu warm heart
Contemporary cuisine with Brazilian soul and Mediterranean influences
Indication of Chef Luiz Claudio Pereira's skills and specialties
ShareContemporary cuisine with Brazilian soul and Mediterranean influences
Bread
With butter and seasonal amouse bouche
Hummus
With pickles and flatbread
Roasted Eggplant
With walnut pesto and salad dressed with pomegranate sauce
Roasted cauliflower
With labneh and pickles
Beef tartare
With Brazilian cachaça special touch
Fish crudo
Leche de Tigre, blueberry and red chili
Burrata
With tomatoes, basil and fig oil
Babaghanoush
With flatbread
Grilled beef
Purée and classic demi glace
Slowcooked pork piece
Polenta and mushrooms
Spaghetti a carbonara
Proper way, no shortcuts
Gnocchi
On a Fondutta tartufatta
Whole Roasted cauliflower
With tahini and spices
Chocolate mousse
With olive oil
Cheesecake
With seasonal fruit coulis
Brigadeiro
Book this menu
Chef Luiz Claudio Pereira offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.