Chef Marjoleine de Hoog
4.92
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Four course Autumn menu including drinks and extra's
A warm and refined autumn menu full of deep earthy flavors in which mushrooms pumpkin rich herbs and braised elements capture the spirit of the season
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4.92 (18)
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Indication of Chef Marjoleine de Hoog's skills and specialties
ShareA warm and refined autumn menu full of deep earthy flavors in which mushrooms pumpkin rich herbs and braised elements capture the spirit of the season
friandises
Mini madeleines chocolate truffles and candied orange peels
side dish
Assorted bread rolls slices and breadsticks with herb butter garlic butter pesto tzatziki or similar spreads
amuse
Amuse of pumpkin cream with crunchy pumpkin seeds and a touch of rosemary oil
appetizer
Venison tartare with egg yolk cream truffle and sourdough crisp
starter
Chestnut soup with mushrooms cream and crispy bacon
main
Wild boar fillet with red wine jus celeriac purée and Brussels sprouts with bacon
dessert
Pear stewed in port with apple crumble
Book this menu
Chef Marjoleine de Hoog offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Marjoleine de Hoog
Passionately creating experiences.
Other menus by Chef Marjoleine de Hoog
These menus are also offered by Chef Marjoleine de Hoog. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Marjoleine de Hoog