I am Martina Tenz, a chef with 16 years of industry experience. I have worked abroad in Michelin-starred restaurants, 5-star hotels, catering services, and museums. Since returning to Italy six years ago, I have been working as a private and in-home chef across Northern and Central Italy, Switzerland, and France—and anywhere else in the world (provided travel expenses are covered). I also work as a restaurant consultant, teach private cooking classes, and create food content as a social media influencer.

My goal is to bring the experience of a Michelin-starred restaurant into the comfort and privacy of your own home.