Mattia Balli, Chef with a genuine passion for Italian cuisine and the finest ingredients each territory has to offer. Trained in the kitchens of award-winning luxury restaurants and hotels across Italy, France and Switzerland, he has developed a culinary vision rooted in seasonality: every dish begins with the right ingredient, at the right moment. Also the winner of BESTYOUNGCHEFITA20!

Italian cuisine is his mother tongue, Mediterranean his favourite dialect — simple ingredients, treated with respect and the knowledge of someone who truly understands quality. Today he brings this experience to private and personalised dining, where every detail — from menu design to plating — reflects the taste and desires of those seated at the table.