Bavaria

Upper Bavaria

Germany

Munich

For me, cooking means bringing people together and transforming a meal into a truly memorable experience. As a private chef, I combine modern European cuisine with international influences, placing great emphasis on high-quality ingredients, clear flavors, and an elegant yet never overdone presentation.My cuisine is creative, personal, and tailored to each guest. I especially love reinterpreting classic dishes and creating something extraordinary from just a few exceptional ingredients. From modern fine-dining menus and private dinners to exclusive events, taste is always my top priority.What excites me most is when a dish not only looks beautiful but surprises with the first bite and leaves a lasting impression. That's precisely what I cook for: good food, special moments, and dishes that people will still be talking about the next day.

Jochen Gaues Sauerteigbrot

gebeizt in Zitronengras & Chili |Cevice Sud | Kochbanane | Koriander

gebeizt in Zitronengras &amp; Chili |Cevice Sud | Kochbanane | Koriander

Forelle aus der Fischerei Köppelmühle

Poltinger Maishuhn | Jollof-Reis | Tomatensalat | Kräuter| White-Pepper-Sauce

Jerk Chicken

Valrhona Hukambi 53% | Miso | Tahiti Vanille | Walderdbeeren | Waldmeister

Schoko Browni

3 Gang Menü

Indication of Chef Max Kangni's skills and specialties

Jochen Gaues Sauerteigbrot

Forelle aus der Fischerei Köppelmühle

Jerk Chicken

Schoko Browni

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Max Kangni