Name: Gourmet Tasting Menu
Cuisine: French
Ingredients: Amuse-Bouche Trio: Oysters, Pani Puri, Citrus Crunch; Sea Bass Tartare with Seaweed and Lime; Marinated Scallops with Garlic and Kohlrabi; Mushroom and Poultry Ravioli; Chicken with Lemongrass and Ginger; Glazed Pork with Onion Tart and Crispy Potato; Orange, Ginger, and Apricot Trifle

The Netherlands

Frisia

Leeuwarden

Wij hebben en geweldige avond gehad met Kok Micha en assistent Femke. Heerlijke gerechten, mooi opgemaakt, fantastisch bereid en fantasie volle gerechten. Iedere keer en mooi verhaal erbij en prettig uit geserveerd. Een top avond en na vertrek was de keuken weer spek en span. kijken alweer uit naar de volgende feestdagen.


Wij hebben en geweldige avond gehad met Kok Micha 

My name is Micha van der Veen, 26 years old and born in Friesland.I gained my experience in the top establishments in the Netherlands, including De Librije*** and Landgoed Lauswolt*; I am ready to share my knowledge with you. It is my pleasure to introduce you to gourmet cuisine through a workshop, catering, as a private chef at your home or on location. I am very flexible and can do a lot as long as it has to do with food.&nbsp; Are you having a party and need amuses and/or appetisers for this? Would you like a private chef for a special occasion or would you like to organise a multi-course dinner? I would be happy to discuss the possibilities with you. A catering service as a Private Chef for a small or large group? At home or at your company? From company catering to barbecues, weddings and parties, anything is possible!&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Allow me to introduce myself. I started my company to let several people experience gastronomy. I have worked at top restaurants, including De Librije*** and Lauswolt*. But think it's time to share my skills, my knowledge, to let you, your staff, your acquaintances and/or friends, experience this. For example, when there is a transfer of purchase, that something extra, something luxurious is presented, in a snack and/or drink. For you but also for the customer(s) just that little bit more special, something special. Of course, everything in consultation.&nbsp;That is why I would like to suggest you make an appointment with me to come to a beautiful result together.

A delightful trio including oysters with cucumber lime gin & tonic, Pani Puri filled with tomato paprika cream, and a citrus crunch with carrot and hangop.

Amuse-Bouche Trio: Oysters, Pani Puri, Citrus Crunch

Delicate sea bass tartare seasoned with seaweed and lime, topped with crispy seaweed and sea vegetables, and dressed with buttermilk-lime dressing.

Sea Bass Tartare with Seaweed and Lime

Marinated scallops with garlic, served with sweet and sour kohlrabi, garlic cream, and a kohlrabi elderflower broth.

Marinated Scallops with Garlic and Kohlrabi

Warm ravioli filled with mushrooms and poultry, served with its own jus and truffle.

Mushroom and Poultry Ravioli

Sautéed chicken with lemongrass, ginger, and pak choi, accompanied by a Tom Kha Kai sauce.

Chicken with Lemongrass and Ginger

Glazed pork with dried lemon, onion tart, crispy potatoes, and apple jus.

Glazed Pork with Onion Tart and Crispy Potato

A refreshing trifle combining orange, ginger, and apricot flavors.

Orange, Ginger, and Apricot Trifle

A sophisticated tasting menu featuring unique amuses, delicate starters, and flavorful main courses.

Gourmet Tasting Menu

Indication of Chef Micha van de Veen's skills and specialties

Amuse-Bouche Trio: Oysters, Pani Puri, Citrus Crunch

Sea Bass Tartare with Seaweed and Lime

Marinated Scallops with Garlic and Kohlrabi

Mushroom and Poultry Ravioli

Chicken with Lemongrass and Ginger

Glazed Pork with Onion Tart and Crispy Potato

Orange, Ginger, and Apricot Trifle

Book this menu

Mealbox

Cooking Workshop

Private dining

Recipe video

About Chef Micha van de Veen