Campania

Napoli

Italy

Naples

Private chef with experience in Michelin-starred restaurants and luxury hotels. I create personalized menus based on each guest's tastes, using professional techniques and high-quality ingredients. I offer a full service that includes shopping, preparation, service, and cleanup, for an exclusive and authentic experience delivered right to your door!I HAVE OBTAINED:- Diploma in: "Food and Wine Services Technician";- "HACCP" Certificate;- Qualification Certificate: "Pastry Chef &amp; Gelato Maker"

Degustazione di tre paste della tradizione napoletana

Three iconic pasta dishes that tell the story of Naples, from the Spanish Quarters to the Amalfi Coast. Discover authentic recipes, local ingredients and culinary traditions passed down through generations. • PASTA PATATE E PROVOLA • SPAGHETTI ALLA NERANO • PASTA ALLO SCARPARIELLO. The menu is entirely vegetarian-friendly, gluten free option available, drinks not included.

Neapolitan Pasta Experience

Degustazione dei prodotti tipici dello street food napoletano

Degustazione dei peodotti tipici dello street food napoletano

Experience the Neapolitan Aperitif like a local! A taste of Neapolitan street food: • trio of montanara pizzas; • trio of pasta frittatas; • trio of potato croquettes with melted smoked provola; accompanied by • limoncello spritz or prosecco.

Neapolitan Aperitif

Parmigiana di melanzane

Paccheri al ragù napoletano

Polpette con ragù napoletano

Babà napoletano

Savor the authentic taste of Sundays in Neapolitan families! • Eggplant parmigiana; • Paccheri with Neapolitan ragù; • Meatballs with ragù sauce; • Neapolitan baba

Neapolitan Sunday Meal

Indication of Chef Michele Rispoli's skills and specialties

Parmigiana di melanzane

Paccheri al ragù napoletano

Polpette con ragù napoletano

Babà napoletano

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Michele Rispoli