Chef Miel's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Fusion - Summer
asian-fusion
Enjoy a fusion dining experience starting with scallops paired with Jerusalem artichoke, miso purée, and yuzu. Choose a first course of cauliflower velouté with Thai basil and chili oil, followed by a main of Flat Iron Steak with miso butter. Finish with a refreshing coconut and lime panna cotta.- Scallops- Cauliflower Velouté- intermediate dish- Flat Iron Steak- Panna Cotta
Italian
italian
Enjoy a full Italian experience with this menu, featuring beef carpaccio to start, followed by tagliatelle with truffle. The main course offers pork tenderloin with polenta, and the meal concludes with a panna cotta. 4 Courses.- starter- pasta- main- main
Spanish
A vibrant journey through contemporary Spanish flavors — beginning with a refreshing gazpacho that awakens the palate, followed by tender leek with silky hollandaise and crisp Ibérico ham. The centerpiece features perfectly grilled picanha, balanced by a smooth mousseline and bright chimichurri. To finish, a delicate crema catalana infused with citrus and caramelized sugar brings a classic touch of sweetness.- Main- Dessert- Starter 2- Starter 1
Fusion - Winter
A refined four-course menu combining seasonal ingredients with subtle Asian influences. Fresh and delicate flavours of scallop and yuzu lead into a warming pumpkin velouté, followed by tender flat iron steak with earthy, umami-rich accents. To finish, a comforting hazelnut blondie with spiced caramel and bright blackberry compote.- Scallop Carpaccio- Pumpkin Velouté- Flat Iron Steak- Blondie