I’m Nawel, a London-based chef with over nine years of experience in professional cooking, private dining and event catering. My specialities include gluten-free and vegetarian dishes, savoury pastries and baking.

I have developed a cooking style centred on fresh ingredients, generous flavour and thoughtful presentation. I enjoy creating personalised menus that reflect each client’s tastes and dietary requirements.

I’m especially proud of creating gluten-free dishes and pastries that the whole table can enjoy. Whether preparing everyday meals or a special dinner, I bring warmth, care and attention to detail, helping clients relax and enjoy their food.