Florida

Miami-Dade County

United States

Miami

Everything was flawless. Extremely professional and attentive. Food was amazing.

Everything was flawless. Extremely professional an

I am a Le Cordon Bleu–trained private chef with over 10 years of professional experience, specializing in high-end sushi experiences designed for clients who appreciate precision, elegance, and exceptional flavor.

My culinary identity is rooted in Japanese technique and discipline, elevated with Mediterranean finesse and subtle Caribbean warmth. This fusion allows me to create sushi that feels refined yet expressive — clean flavors, impeccable balance, and visually striking presentation.

I focus on premium ingredients, meticulous knife work, and thoughtful composition, crafting menus that feel exclusive, personalized, and unforgettable. From delicate nigiri and creative rolls to seafood-forward tasting experiences, every detail is intentional.

One of the dishes I’m most proud of is my signature sushi selection, where technique, creativity, and restraint come together — the kind of dish that defines luxury through simplicity and execution.

My approach to private dining is discreet, polished, and client-centered. I believe true luxury is not excess, but precision, calm, and flawless execution. You enjoy the moment — I take care of everything else

Fresh tuna with a balanced spicy seasoning and classic sushi rice.

Spicy Tuna Roll

Vegetable sushi roll with asparagus, carrot and shiitake mushrooms, focused on texture and umami.

Garden Zen Roll

Light and refreshing yuzu dessert bar to finish the experience.

Yuzu Bar

Fresh hamachi thinly sliced and served with a light yuzu-based citrus sauce.

Hamachi Tiradito

Handmade pork dumplings, cooked to order and served warm

Pork Dumplings

A refined sushi tasting experience designed as a multi-course journey through umami-driven flavors.  The menu features two appetizers, two signature sushi rolls, and a handcrafted dessert, prepared on-site using premium ingredients and served as a chef-led experience.  Dishes include fresh hamachi tiradito with yuzu, handmade dumplings, carefully balanced sushi rolls, and a light yuzu dessert to finish.  Ideal for intimate private dinners and guests looking for a modern, elegant sushi experience.

Umami Sushi Tasting Experience

Traditional Basque pintxo with Cantabrian anchovies, Gordal olives and pickled guindilla peppers.

Gildas

Creamy handmade croquettes filled with authentic Iberian ham, served crispy and golden.

Croquetas de Jamón Ibérico

Traditional Spanish chistorra slowly cooked in Asturian cider until caramelized and flavorful

Chistorra a la Sidra

Creamy Spanish seafood rice prepared with saffron, shrimp, and seasonal seafood.

Meloso del Mar

Traditional almond cake from Galicia, delicately flavored with lemon zest and dusted with powdered sugar. A timeless Spa

Tarta de Santiago

Experience the flavors of Spain through a carefully crafted four-course tasting menu inspired by traditional recipes and premium ingredients. Begin with classic Gildas, followed by creamy Iberian ham croquettes, authentic chistorra cooked in Spanish cider, and finish with a seafood rice dish prepared with fresh seasonal ingredients. A carefully selected bottle of Spanish wine is included to complement the experience. Perfect for date nights, anniversaries, birthdays, or anyone looking to enjoy an elegant and authentic Spanish dining experience in the comfort of their home.

Spanish Tasting Experience

Fresh Hamachi served in a vibrant yuzu sauce with premium olive oil and fish sauce, finished with delicate garnishes for

Hamachi Crudo with Yuzu

Handmade pork dumplings served with a red vinegar dipping sauce infused with fresh cilantro, garlic, and chili flakes fo

Crispy tempura lobster roll with fresh avocado, topped with house-made wasabi mayo, eel sauce, and bonito flakes for a r

Lobster Roll

Fresh sushi-grade tuna seasoned with sriracha, sesame oil, and a blend of Japanese spices, rolled with sushi rice and no

House-made yuzu dessert bar featuring a buttery shortbread crust and a silky citrus filling made with fresh yuzu, offeri

Discover the elegance of Japanese cuisine through a multi-course tasting menu, where each dish is served in carefully designed tasting portions that together create a complete dining experience. Your journey begins with fresh Hamachi Crudo with Yuzu, followed by handmade Pork Dumplings, a Lobster Roll, and a Spicy Tuna Roll. Finish with a traditional Japanese dessert, all paired with a premium bottle of sake included. Designed for couples and special occasions, this private chef experience brings the authentic flavors of Japan to the comfort of your home.

Chef Nestor Consuegra's menus

Umami Sushi Tasting Experience

Spanish Tasting Experience

Japanese Tasting Experience