Indication of Chef Nicolas Lamotte's skills and specialties

Inspirations of provencal dishes for an exclusive dinner menu around local fresh seasonal products. Amuse-bouche Starter Main dish Cheese Desert Feel free to get back to me regarding any specific preferences and to let me know if any guests have allergies or intolerances

Velouté de carottes au cumin

Amuse-bouche

Soupe glacée de courgettes à la brousse

Amuse bouche

Carré d’agneau et pannequets d’aubergines

Sablé au confit de tomates et coulis de poivrons et framboises

Bouillabaisse de baudroie en croûte

Soupe au pistou et sorbet basilic

Assortiment de fromages de chèvre de la ferme

Tarte soufflée au chocolat

Sabayon aux figues

Book this menu

Chef Nicolas Lamotte offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Nicolas Lamotte

Inventive French chef.