Chef Pam Duivenvoorden

Megalopoli, Greece ๐Ÿ‡ฌ๐Ÿ‡ท

Greek
mediterranean
Chef Pam Duivenvoorden's picture

About Chef Pam Duivenvoorden

My name is Pam Duivenvoorden and I am originally from the Netherlands, but I moved to The Peloponnese six years ago to study The Art of Cooking in Kalamata. The program was taught in Greek, which allowed me to quickly learn and become fluent in the language. After completing my studies, I spent three years working at a Modern Greek Mediterranean restaurant called Villa Incognito. I now host private dinners with conversational topics focused on fostering human connections and engaging in meaningful conversation. In my garden, I've planted many fruit and nut trees, as well as plenty of vegetables and herbs that I use for my dinners.

Impressions

Chef Pam Duivenvoorden's picture
Chef Pam Duivenvoorden's picture
Chef Pam Duivenvoorden's picture
Chef Pam Duivenvoorden's picture

Preparation

Chef Pam Duivenvoorden will arrive 1 hour in advance of your event

Extras

Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐Ÿ’

Clean

Your kitchen will be left cleaner than it was when Chef Pam Duivenvoorden arrived.

Help and Support

Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions

Vincent, CTOCasper, CEOClaire, Customer Success Manager
Claire, Customer Success Manager

Payments

Cancellations

FAQs

Home made products by Chef Pam Duivenvoorden

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces

Chef Pam Duivenvoorden does not sell any products yet.

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