Exclusive Private Dining by Paul a classically trained chef with a background in Michelin-starred and Rosette kitchens across London, Paris and Tuscany.

Now based in East Sussex and bringing an award winning standard of cooking and service direct to your table. You can expect a Modern European style with a bespoke menu that is designed together with you to bring seasonal produce by local trusted suppliers guaranteeing flawless consistency.

Three to Seven Course menus, casual to fine dining with a vibe that is professional but never pretentious.

So if you want a dining experience for up to 10 people where you can enjoy your guests and not lift a finger, (or a washing up cloth) reach out and lets chat.