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An impression of the menu Fusion
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Chef Pauline Didier

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Fusion

A balance of freshness, warmth and lightness inspired by French cuisine with modern global influences.

fusion

Indication of Chef Pauline Didier's skills and specialties

A balance of freshness, warmth and lightness inspired by French cuisine with modern global influences.

Seebream ceviche, aquachile, cucumber,chili oil

Eggplant, romesco sauce, Parmesan, pomegranate

Pavlova, verbena ganache, strawberries

Book this menu

Chef Pauline Didier offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Pauline Didier can cook this menu on location for you and your guests

About Chef Pauline Didier

I don't just cook — I create moments around the table

Other menus by Chef Pauline Didier

These menus are also offered by Chef Pauline Didier. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Pauline Didier

Summer in France

french
A private dining experience inspired by summers in the south of France.- Fougasse, olive oil, olive fig tapenade- Whipped fresh goat cheese, peaches, heirloom tomatoes, basil- Pan sired seebream, red bell pepper puree, potatoe croquette, citrus beurre blanc- Lavender ganache, almond chocolate crumble, roasted apricots

Bistro

french
Refined classics of French bistro dishes- Confit leek, vitello tonnato vinaigrette, croutons, onion pickles- Pulled beef, potatoe puree, chanterelles, glazed carrots- Peach tarte tatin, vanilla ice cream
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Fusion