Indication of Chef Pol Picas and Anastasia Shepeleva's skills and specialties
ShareSelection of Charcuterie with home made bread
A selection of Spanish and Italian charcuterie with our home made bread, Focaccia, or Brioche!
Our Homemade Spanish Croquet
One of the most loved tapas in Spain! Depending on the Guest preferences, different options available.
Pintxo de Antxoa y Mantequilla Ahumada
Directly from the Basque Country, a combination that will surprise you!
Zeeuwse Mussels with Spanish Escabeche
A very traditional sauce meets one of the nicest products from Zeeland.
Catch of the Day with "Arros Cremos"
Catch of the day, depending on availability, served with a typical Catalan creamy rice.
Duck Breast "A la Catalana"
Gently cook Duck Breast with a Catalan traditional sauce made with vegetables, nuts and prunes.
Torrija with Homemade Dark Chocolate Icecream
The spanish French toast (or Wentelteefje ın The Netherlands) with a rich home-made Chocolate Ice cream
Book this menu
Chef Pol Picas and Anastasia Shepeleva offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Pol Picas and Anastasia Shepeleva
Taste the real Mediterranean flavours