Rebecca Rohmer
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Levantine-Asian Fusion
A unique fusion of Levantine and Asian flavors featuring a variety of innovative dishes. Start with elegant amuse-bouches and proceed through a creative main course with teriyaki chicken and seasonal vegetables. Conclude with luxurious desserts combining coconut labné and caramelized brioche.
Indication of Rebecca Rohmer's skills and specialties
ShareA unique fusion of Levantine and Asian flavors featuring a variety of innovative dishes. Start with elegant amuse-bouches and proceed through a creative main course with teriyaki chicken and seasonal vegetables. Conclude with luxurious desserts combining coconut labné and caramelized brioche.
Tamago and Beetroot Bites
Tamago eggs with bottarga and beetroot shoots, and a Breton sable with beetroot hummus and peas.
Kung Pao Cauliflower and Crispy Leeks
Cauliflower prepared in a Kung Pao style and crispy leeks with mint tahini.
Teriyaki Chicken with Satay Potato Crisps
Tender chicken thigh cooked in teriyaki sauce, served with satay potato crisps and roasted seasonal vegetables, accompanied by tahini.
Coconut Labné and Caramelized Brioche
Choose between a delicate coconut labné with raspberry confit and halva, or caramelized brioche with black sesame.
Book this menu
Rebecca Rohmer offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Rebecca Rohmer
An experience with Mediterranean and Asian influences
Other menus by Rebecca Rohmer
These menus are also offered by Rebecca Rohmer. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Rebecca Rohmer