Indication of Chef Rémy's skills and specialties

A refined tasting journey highlighting Mediterranean flavors, fresh vegetables, and seasonal fruits.

Chef’s Amuse-Bouche

A creative bite to awaken your palate.

Vegetable Capoun Starter

Swiss chard and mushrooms in a delicate vegetable capoun.

Crispy Focaccia Starter

Crispy focaccia with warm vegetable vinaigrette and fresh herbs.

Mediterranean Sea Bass Main

Sea bass fillet with artichoke textures, truffle risotto, and lemon emulsion.

Chocolate & Gariguette Strawberry Dessert

Dark chocolate ganache, olive oil, gariguette strawberries, and fruit sorbet.

Book this menu

Chef Rémy offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Rémy

I love local and Mediterranean cuisine

Other menus by Chef Rémy

These menus are also offered by Chef Rémy. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Rémy