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An impression of the menu Menu Degustation 2
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Chef Rémy

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Menu Degustation 2

A refined journey through French cuisine, highlighting seasonal and premium ingredients.

french

Indication of Chef Rémy's skills and specialties

A refined journey through French cuisine, highlighting seasonal and premium ingredients.

Seasonal Amuse-Bouche

A creative bite to awaken your palate.

Homemade Foie Gras Starter

House-made foie gras served with seasonal chutney and brioche.

Veal Filet Main Course

Slow-cooked veal filet, celery risotto with morels, glazed green asparagus, rich jus.

Honey Almond Cake Dessert

Soft honey almond cake, yuzu ganache, and poached pear cubes.

Book this menu

Chef Rémy offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Rémy can cook this menu on location for you and your guests

About Chef Rémy

I love local and Mediterranean cuisine

Other menus by Chef Rémy

These menus are also offered by Chef Rémy. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Rémy

Prestige Menu

french
A refined French culinary journey featuring local seafood, fresh vegetables, and delicate desserts.- Country Shrimp Tartare Amuse- Provence Asparagus & Royal Bottarga Starter- Milk-Fed Veal & Roasted Langoustine Main- Fresh Goat Cheese & Maquis Honey Cheese Platter- Rhubarb & Strawberry Explosion Dessert

Menu Degustation 1

mediterranean
A refined tasting journey highlighting Mediterranean flavors, fresh vegetables, and seasonal fruits.- Chef’s Amuse-Bouche- Vegetable Capoun Starter- Crispy Focaccia Starter- Mediterranean Sea Bass Main- Chocolate & Gariguette Strawberry Dessert

Event Buffet Offer

mediterranean
A refined buffet menu featuring Mediterranean flavors, fresh produce, and gourmet desserts.- Heirloom Tomato Gazpacho & Goat Cheese Toast- Rock Octopus Salad with Saffron Potatoes- Homemade Rosemary Focaccia & Cured Ham- Herb-Crusted Cod Fillet with Lemon Emulsion- Roast Farm Chicken Supreme with Thyme- Olive Oil Mashed Potatoes & Seasonal Vegetables- Vanilla Diplomat Cream Strawberry Tartlet- 70% Dark Chocolate Mousse & Roasted Hazelnuts

Gastronomic Balance Buffet

french
A refined buffet featuring French classics, fresh seafood, and elegant desserts.- Homemade Foie Gras with Seasonal Chutney- Sea Bream Tartare with Lime and Pink Peppercorns- Crunchy Provence Asparagus with Gribiche Sauce- Wild Meagre Fish with Artichokes and Saffron Broth- Slow-cooked Veal with Morel Jus- Creamy Parmesan Risotto with Glazed Green Asparagus- Lemon-Basil Finger with Torched Italian Meringue- Crunchy Chocolate-Praline Entremets with Tonka Bean Ganache
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Menu Degustation 2