Chef Richard Feroze

Chef Richard Feroze's picture
Chef Richard Feroze's picture
Chef Richard Feroze's picture
Chef Richard Feroze's picture
Chef Richard Feroze's picture
Preparation
Chef Richard Feroze will arrive 1 hour in advance of your event
Extras
Special tableware, rings that need to be hidden. Anything goes.
Clean
Your kitchen will be left cleaner than it was when Chef Richard Feroze arrived.

About Chef Richard Feroze

In creating memorable dining experiences, proper techniques applied to excellent produce are equally important; one, no less than the other. Too often, the challenge for any restaurateur is to make everything in-house. That is why cooking for smaller crowds, notably a small group of diners in a private or remote setting is ideal for chefs. In applying artisanal (that is, hand made) techniques in transforming excellent produce and engaging clients directly, face-to-face in understanding their needs, wants and overall story allows chefs to be successful in providing what customers want, a memorable dining experience. What is as important as knowing where your food comes from, is who is cooking your food.

These principles I hold dear with every cooking session, with every customer I meet. Being able to meet, greet and cook for my customers in person and to see their responses is immediate re-affirmation that I am where I belong.

These are the reasons for starting my own company. These are the reasons why I cook.

For me cooking is:

A way to connect with my clients.

I learned to cook at:

After graduating with Dean's List Honors at George Brown College, I trained and apprenticed in Toronto, Canada under Jamie Kennedy Kitchens.

A role model for cooking is:

In real life, Jamie Kennedy. On TV, James Barber

A secret:

Being an advocate of local, sustainable produce, technically manipulated in an Artisanal manner yielding excellent products.


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Impressions

Chef Richard Feroze's picture
Chef Richard Feroze's picture
Chef Richard Feroze's picture
Chef Richard Feroze's picture

Things you should know

Health and Safety
  • Hygiene certificate
  • Allergy certificate
  • Insured when using the platform
  • Professional Chef
Cancellation Policy
Free cancellation for 7 days before the event. Review the Host’s full cancellation policy which applies even if you cancel for illness or disruptions caused by COVID-19.

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