I’m Robert, a Hungarian chef based in Provence, with over 25 years of experience in four- and five-star hotels and aboard luxury boats, including Belmond’s Napoléon. My career has taken me from busy professional kitchens to intimate dining experiences, always with the same goal: making people feel welcome through delicious food.

My cooking brings together French techniques, Mediterranean flavours and my Hungarian roots. I love working with seasonal ingredients, creating dishes that are elegant on the plate and generous in flavour. Think slow-braised beef cheek with a rich red wine sauce, delicate cod with beurre blanc, or a lemon tart with a refreshing sorbet.

For me, being a private chef is personal. I enjoy shaping each menu around my guests—their tastes, the occasion and the food they love. Whether I’m preparing a relaxed dinner or a special celebration, I bring care, curiosity and a calm approach to the kitchen, so you can enjoy the moment around the table.