Kanarische Inseln

Santa Cruz de Tenerife

Spanien

<p>I am a chef with over 20 years of international experience in 4- and 5-star hotels. My specialty is creating unique gastronomic experiences, designing bespoke menus and cooking directly for clients at their homes, villas, or private events.</p><p>I have managed restaurants, buffets, and large banquets both nationally and internationally, always paying attention to every detail to ensure an exceptional result: quality products, creative dishes, and an experience that surprises from the first bite.</p>

Golden toasted bread with tomato, select cured ham, and sweet caramelized fig.

Pan dorado con tomate, jamón curado y higo caramelizado. Un inicio equilibrado y sencillo.

Crispy Bread with Jamón and Caramelized Fig

Pan Crujiente con Jamón e Higo Caramelizado

Creamy bites: prawn and slow-cooked meat croquettes, blending tradition and technique.

Bocados cremosos de gambas y estofado de carne, que combinan tradición y técnica.

Duo of Artisan Croquettes

Dúo de Croquetas Artesanas

Thin slices of pink tomato with olive oil, sea salt, and a herbal touch.

Láminas de tomate rosa con aceite de oliva, sal en escamas y un toque herbal.

Seasonal Pink Tomato Carpaccio

Carpaccio de Tomate Rosa de Temporada

Tender piquillo peppers filled with cod and served with a light roasted pepper cream.

Pimientos rellenos de bacalao y crema ligera de pimientos asados. Tradición y armonía.

Piquillo Peppers Stuffed with Cod

Pimientos de Piquillo Rellenos de Bacalao

Slow-cooked pork cheek glazed in its juices with sherry for a rich, deep flavor.

Carrillera cocida lentamente y glaseada en su jugo al jerez. Sabor profundo y meloso.

Pork Cheek Braised in Sherry

Carrillera de Cerdo al Jerez

Silky custard with a crisp caramelized sugar top. A timeless Spanish dessert.

Textura sedosa coronada con azúcar caramelizado. Un final clásico y atemporal.

Traditional Crema Catalana

Crema Catalana Tradicional

A soulful journey through Spanish tradition, honoring deep flavors and quality ingredients.

Un recorrido con alma de taberna, homenajeando la tradición y el respeto por la materia prima.

Six Moments of Spanish Cuisine

Seis Momentos de la Cocina Española

Fresh scallops with a delicate touch of saffron and subtle aroma.

Vieiras frescas con delicado toque de azafrán, suaves aroma.

Saffron Scallops Appetizer

Vieiras al Azafrán

Marinated salmon with creamy avocado and salmon roe. A burst of freshness and color.

Fresco salmón marinado, cremoso aguacate y huevas de salmón. Un estallido de frescura y color.

Salmon Tartare Starter

Tartar de Salmón

Juicy, tender aged beef with a selected garnish.

Carne jugosa y tierna, madurada para realzar su sabor. Acompañada de guarnición seleccionada.

Aged Beef Main Course

Lomo Bajo de Vaca Madurada

Traditional Basque cheesecake. Creamy, intense, and unforgettable.

Nuestra tarta tradicional del País Vasco. Cremosa, intensa e inolvidable.

Basque Cheesecake Dessert

Cheesecake Vasco

A refined tasting journey featuring scallops, salmon tartare, aged beef, and Basque cheesecake.

Un recorrido gourmet con vieiras, tartar de salmón, lomo de vaca madurada y cheesecake vasco.

Gourmet Experience Menu

Menú Experiencia Gourmet

Silky foie mousse with Pedro Ximénez jelly and savory crumble.

Mousse de foie sedosa con gelatina de Pedro Ximénez y crumble salado.

Foie Mousse Appetizer

Aperitivo de Mousse de Foie

Thin slices of aged beef tenderloin with parmesan, capers, and trout vinaigrette.

Láminas de solomillo madurado con parmesano, alcaparras y vinagreta de trucha.

Beef Carpaccio Starter

Entrante de Carpaccio de Solomillo

Crispy outside, tender inside octopus on potato parmentier with red mojo sauce.

Pulpo crujiente por fuera y tierno por dentro sobre parmentier de papa y mojo rojo.

Canarian-Style Octopus Main

Pulpo Estilo Canario Plato Principal

Classic Italian tiramisu with layers of mascarpone, sponge cake, and pure cocoa.

Clásico tiramisú italiano en capas de mascarpone, bizcocho y cacao puro.

Contemporary Tiramisu Dessert

Tiramisú Contemporáneo Postre

A refined tasting menu highlighting premium meats, seafood, and classic desserts.

Un menú degustación refinado que destaca carnes premium, mariscos y postres clásicos.

Elegance & Character Tasting Menu

Menú Degustación Elegancia y Carácter

If you can imagine it... I can cook it better. Turn your house into a restaurant

Gourmet Experience Menu

Indication of Chef Rodolfo Pujol's skills and specialties

Saffron Scallops Appetizer

Salmon Tartare Starter

Aged Beef Main Course

Basque Cheesecake Dessert

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Rodolfo Pujol

Other menus by Chef Rodolfo Pujol

Six Moments of Spanish Cuisine

Elegance & Character Tasting Menu