LUXURY MEDITERRANEAN BREAKFAST & BRUNCH

AMUSE-BOUCHE • Gazpacho shot, tomato water & basil oil • Crispy brioche, anchovy & smoked butter STARTERS — CHOICE OF 2 • Red prawns, avocado, citrus gel, fennel & bisque • Beef tartare, smoked egg yolk, capers & potato crisp • Burrata, heirloom tomatoes, basil oil & aged balsamic MAIN COURSES — CHOICE OF 1 • Turbot, vongole, roasted potatoes & green herbs • Lamb rack, chimichurri, grilled vegetables & jus • Beef tenderloin, foie gras, potato purée & red wine jus DESSERT — CHOICE OF 1 • Basque cheesecake, berries & vanilla • Chocolate crémeux, olive oil & sea salt- Gazpacho shot, tomato water & basil oil- Crispy brioche, anchovy & smoked butter- Red prawns, avocado, citrus gel, fennel & bisque- Beef tartare, smoked egg yolk, capers & potato crisp- Burrata, heirloom tomatoes, basil oil & aged balsamic- Turbot, vongole, roasted potatoes & green herbs- Lamb rack, chimichurri, grilled vegetables & jus- Beef tenderloin, foie gras, potato purée & red wine jus- Basque cheesecake, berries & vanilla- Chocolate crémeux, olive oil & sea salt

SNACKS • Edamame, sea salt & sesame • Wagyu gyoza, ponzu & truffle STARTERS — CHOICE OF 2 • Hamachi crudo, jalapeño, yuzu & coriander • Tuna tataki, ponzu, sesame & crispy garlic • Warm mushroom salad, miso dressing & crispy onions SUSHI — SELECTION • Premium California roll • Spicy tuna roll • Salmon & avocado roll • Nigiri selection MAIN COURSES — CHOICE OF 1 • Black cod, miso glaze, pickled ginger & sesame • Beef tenderloin Toban Yaki, mushrooms & Japanese vegetables • Miso-glazed salmon, yuzu kosho & green vegetables DESSERT — CHOICE OF 1 • Matcha tiramisu • Yuzu cheesecake • Chocolate & miso tart- Edamame, sea salt & sesame- Wagyu gyoza, ponzu & truffle- Hamachi crudo, jalapeño, yuzu & coriander- Tuna tataki, ponzu, sesame & crispy garlic- Warm mushroom salad, miso dressing & crispy onions- Premium California roll • Spicy tuna roll • Salmon & avocado roll • Nigiri selection- Black cod, miso glaze, pickled ginger & sesame- Beef tenderloin Toban Yaki, mushrooms & Japanese vegetables- Miso-glazed salmon, yuzu kosho & green vegetables- Matcha tiramisu- Yuzu cheesecake- Chocolate & miso tart

TAPAS — SELECTION • Pan con tomate, anchovy & arbequina olive oil • Croquetas de jamón ibérico • Gambas al ajillo • Octopus, potato, smoked paprika & olive oil STARTERS — CHOICE OF 2 • Red prawn carpaccio, citrus & olive oil • Tuna tartare, tomato, avocado & sherry vinaigrette MAIN COURSES — CHOICE OF 1 • Seafood paella with red prawns, squid & mussels • Turbot, clams, Bilbao-style pil-pil & potatoes • Iberian pork presa, roasted peppers & Pedro Ximénez jus DESSERT — CHOICE OF 1 • Basque cheesecake • Crema catalana • Churros, chocolate & vanilla ice cream- Pan con tomate, anchovy & arbequina olive oil- Croquetas de jamón ibérico- Gambas al ajillo- Octopus, potato, smoked paprika & olive oil- Red prawn carpaccio, citrus & olive oil- Tuna tartare, tomato, avocado & sherry vinaigrette- Seafood paella with red prawns, squid & mussels- Turbot, clams, Bilbao-style pil-pil & potatoes- Iberian pork presa, roasted peppers & Pedro Ximénez jus- Basque cheesecake- Crema catalana- Churros, chocolate & vanilla ice cream

STARTERS — CHOICE OF 2 • Oysters, ponzu & lemon • Beef tartare, crispy potato & truffle • Burrata, tomato & basil FROM THE GRILL — CHOICE OF 2 • Wagyu beef • Beef tenderloin • Tomahawk steak • Lamb rack • Whole grilled turbot • Red prawns SIDES — CHOICE OF 2 • Grilled asparagus, parmesan & lemon • Charred vegetables & chimichurri • Truffle potato purée • Grilled baby potatoes DESSERT — CHOICE OF 1 • Grilled peach, vanilla & mascarpone • Chocolate fondant & vanilla ice cream- Oysters, ponzu & lemon- Beef tartare, crispy potato & truffle- Burrata, tomato & basil- Wagyu beef- Beef tenderloin- Tomahawk steak- Lamb rack- Whole grilled turbot- Red prawns- Grilled asparagus, parmesan & lemon- Charred vegetables & chimichurri- Truffle potato purée- Grilled baby potatoes- Grilled peach, vanilla & mascarpone- Chocolate fondant & vanilla ice cream

ITALIA × ANDALUCÍA Private Dining · Mediterranean Cuisine · Chef’s Table ONE DISH PER COURSE Please select your preferred option from each section.- Panettone Salato- Gilda del Mediterráneo- Red Tuna Crudo- Burrata & Heirloom Tomato- Red Prawn Carpaccio- Grilled Turbot Wild turbot · Vongole · Fennel · Italian salsa verde · Lemon- Mediterranean Sea Bass Sea bass · Artichoke · Sun-dried tomato · Black olive · Fish jus- Wagyu Short Rib Slow-cooked Wagyu beef · Smoked potato cream · Caramelised onion · Red wine jus- Beef Tenderloin Tagliata Beef tenderloin · Wild rocket · Parmigiano Reggiano · Sun-dried tomato · Ba- Chicken alla Milanese Crispy Parmesan crust · Rocket salad · Lemon- Chef Maison Tiramisu Mascarpone · Espresso · Amaretto · Cocoa- Basque Cannoli Crispy cannoli shell · Mascarpone cream · Burnt cream · Pistachio- Lemon & Olive Oil Tart Lemon cream · Extra virgin olive oil · Almond crumble · Lemon sorbet- Lobster Ravioli- Tagliolini al Nero

Celebrate the arrival of the New Year with an elegant Mediterranean tasting menu, created exclusively for your private celebration. WELCOME EXPERIENCE Oyster & Champagne Granita Fresh oyster, Champagne granita, delicate citrus notes. FIRST COURSE Mediterranean Red Tuna Tartare Premium red tuna, avocado cream, ponzu dressing, crispy brioche and caviar. SECOND COURSE Carabinero & Saffron Risotto Creamy saffron risotto, Mediterranean red prawn, rich shellfish bisque. FISH COURSE Wild Mediterranean Turbot Delicately cooked turbot, herb beurre blanc, vongole clams and chive oil. MAIN COURSE Beef Tenderloin Rossini Premium beef tenderloin, seared foie gras, potato gratin and Madeira wine jus. SWEET FINALE Chocolate & Gold Rich chocolate mousse, salted caramel, vanilla cream and elegant gold decoration.- Oyster & Champagne Granita Fresh oyster, Champagne granita, delicate citrus notes.- Mediterranean Red Tuna Tartare, avocado cream, ponzu dressing, crispy brioche and caviar- Carabinero & Saffron Risotto Creamy saffron risotto, Mediterranean red prawn, rich shellfish bisque- Wild Mediterranean Turbot Delicately cooked turbot, herb beurre blanc, vongole clams and chive oil.- Beef Tenderloin Rossini , seared foie gras, potato gratin and Madeira wine jus- Chocolate & Gold Rich chocolate mousse, salted caramel, vanilla cream and elegant gold decoration.