Name: Menu Classico
Cuisine: italian
Ingredients: Burrata with tomato sorbet, samico-kaviaar; Spaghetti with courgette, prepared in an half wheel of parmigiano reggiano; Risotto with asparagus, pistachios and razor clams. ac; Braised Veal Cheeks in Red Wine; Limoncello cream with sponge cake and red fruits

The Netherlands

North Holland

Haarlem

<p>My passion for food started in my childhood, thanks to my mother, as is often the case in Italian households. She taught me the essence of each dish through the key ingredient 'amore' ❤️. We always come together - 1 chef and 1 server for the most optimal experience!</p><p>Also we do very great professional wine tastings with Italian appetizers and cooking workshops with pasta making 🙏</p>

Burrata, served with homemade tomato sorbet

Burrata with tomato sorbet, samico-kaviaar

Typical dish from our village Nerano, on the Amalfi coast. Prepared in a wheel of parmigiano to give extra flavour

Spaghetti with courgette, prepared in an half wheel of parmigiano reggiano

Delicate risotto with asparagus cream and crunchy pistachios.

Risotto with asparagus, pistachios and razor clams.       ac

Tender veal cheeks slow-cooked in red wine, creating a rich and flavorful dish.

Braised Veal Cheeks in Red Wine

Rich chocolate mousse served with fresh red berries for a sweet and indulgent end.

Menu Classico

Indication of Chef Salvatore Fusco's skills and specialties

Burrata with tomato sorbet, samico-kaviaar

Spaghetti with courgette, prepared in an half wheel of parmigiano reggiano

Risotto with asparagus, pistachios and razor clams. ac

Braised Veal Cheeks in Red Wine

Limoncello cream with sponge cake and red fruits

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Salvatore Fusco