I studied at the Gambero Rosso Academy, where I built a solid technical foundation and developed a keen attention to detail. My experience in a Michelin-starred restaurant further strengthened my skills, teaching me discipline, precision, and creativity in the kitchen.

I love making my customers happy with dishes that combine tradition and innovation: I start with the authentic flavors of Italian cuisine and reinterpret them with a modern twist, creating experiences that surprise and remain in the memory.

For me, cooking isn't just about preparing a meal, but about conveying emotions through every dish.