I am a professionally trained chef with 14 years of international experience across Italy, the United Kingdom, and France. My foundation was built at ALMA - La Scuola Internazionale di Cucina Italiana, and strengthened through years of work in demanding, high-level kitchens, including Zuma London and Michelin Starred establishments in Paris.

My cooking reflects my background: Italian foundations, refined through international exposure and contemporary influence. I focus on balance, clarity of flavour, and technical accuracy, creating private dining experiences that are elegant, thoughtful, and memorable.

For me, private dining is not just about cooking; it is about bringing restaurant-level excellence into a personal setting, with the same professionalism, attention to detail, and respect for every guest