KwaZulu-Natal

King Cetswayo 

South Africa

uMhlathuze 

<p>I’m a private chef with a deep love for food and nutrition science, creativity, and innovation in the kitchen. I’m fascinated by how ingredients work together, and I enjoy pushing boundaries to create exciting, out-of-this-world recipes that still feel balanced and intentional.</p><p>

My approach to cooking blends culinary technique with a strong understanding of nutrition, flavour development, and food quality. I love experimenting, refining ideas, and turning concepts into memorable dishes that surprise and delight my clients</p>

Creamy spinach and mushroom samp arancini

Roasted butternut soup with a toasted steamed bread infused with imfino

Roulade stuffed with sorghum and bean salad

Chicken roulade, roasted onion & thyme jus, ushatini anna potato, and broccoli

Orange and mint possets

A traditional Zulu fine dining meal that has been modernised by Chef ZÉ

Chef ZÉ’s  Progressive Zulu Heritage Menu

Caprese savoury muffins with caramelised BBQ onions & fresh tomato garnish

Shrimp bisque

Pan-seared fish, curried mussels sauce, roasted carrots and courgettes

Pineapple and orange sorbet

A fresh combination of vibrant seafood with an Italian twist

Ocean & Sunsets

Indication of Chef ZÉ Zulu's skills and specialties

Caprese savoury muffins with caramelised BBQ onions & fresh tomato garnish

Shrimp bisque

Pan-seared fish, curried mussels sauce, roasted carrots and courgettes

Pineapple and orange sorbet

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef ZÉ Zulu

Other menus by Chef ZÉ Zulu

Chef ZÉ’s Progressive Zulu Heritage Menu