Indication of Chef Sokun's skills and specialties

Montreal is a vibrant hub of cultures, bringing together traditions, trends, and flavours from around the world. Join us for a dinner featuring beloved dishes from North America, Asia, Europe, and the Mediterranean.

Tartare ( Salmon , Tuna , Beef )

With Asian Chimichuri/ wasabi emulsion

Thai hot wings

With hot and spicy krapow

BBQ beef skewers

With lemongrass marinated

Creamy shrimp chowder/ bisque

Bitter melon pork consume

White / red Tom Yam Goong

Duck breast with Thai Southern yellow curry

Grilled Ribeyes steak with spicy krapow

Pan fried Sea Bass with cilantro/ strawberries emulsified

Mochi mango sticky rice

Pumpkin filled with custard sauce

Palm seed rice pudding

Book this menu

Chef Sokun offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Sokun

Good food is a chef’s smile