Based near Orléans, I offer generous, authentic, and homemade vegetarian and flexitarian cuisine. I prioritize local, organic, and seasonal products to create flavorful, family-style meals tailored to individual tastes and needs. My services include: vegetarian and flexitarian buffets, homemade brunches, private lunches and dinners, group meals, half-board and full-board packages, private and corporate events, birthdays, hen parties and team-building activities, retreats and wellness stays, and cooking classes.

Meat or fish options are available upon request. I take into account dietary restrictions, intolerances, and allergies. Gluten-free and/or lactose-free dishes can be prepared according to individual needs and requests. I travel around Orléans and, depending on the project, throughout France. My goal is to offer warm, generous, and accessible cuisine, prepared with quality ingredients and with particular attention to the needs of each guest.

My specialties are:
The bobun
Coconut milk dahl
Vegetable curry
Hummus, tapenade, eggplant caviar and other spreads
The fake fat
The fau-mage
Tiramisu
Chocolate mousse
Crumbles
Lemon pie
Dried fruit
Chocolate hazelnut paste
Pistachio cream
Energy balls
Golden milk
Fruit kefir