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Indication of Chef Stéphane Oulevey's skills and specialties
Sharemenu raffiné gastronomique à 5 temps
Filet de bœuf maturé Pommes Anna à la truffe Cèpes, jus de bœuf
Dry-aged beef tenderloin, truffle Pommes Anna, porcini mushrooms and rich beef jus
Consommé végétal truffé en cocotte lutté
Truffle-infused vegetable consommé, baked in a sealed cocotte
Foie gras mi-cuit Poire pochée au Porto, noix Brioche toastée
Semi-cooked foie gras, Port-poached pear, walnuts and toasted brioche
Homard rôti au beurre demi-sel Céleri-rave, pomme Granny Smith Jus de crustacés
Roasted lobster with sea-salted butter, celeriac, Granny Smith apple and shellfish jus
Chocolat noir grand cru éclats de framboises, caramel et vanille Bourbon
Grand Cru dark chocolate, raspberry shards, caramel and Bourbon vanilla
Book this menu
Chef Stéphane Oulevey offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Stéphane Oulevey
Turning Passion into Culinary Artistry.
