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One of the best private chefs on ChefMaison, according to guests
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Chef Terenzio Ignoni's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Tuscan Elegance
italian
€ 80
A refined walking dinner showcasing the rich, rustic flavors of Tuscany, perfect for an evening of Italian indulgence.- Tuscan Bruschetta Amuse- Buffalo Burrata Starter- Pumpkin and Parsnip Soup- Ravioli with Porcini and Truffle- Tagliata di Manzo- Tiramisu with Cantucci
A Taste of Forever
italian
€ 80
An elegant Italian journey through love, flavor, and joyful celebration.- Mini Parmigiana Amuse- Tuna Tartare Starter- Truffle Burrata Starter- Pici Cacio e Pepe Main- Seabass Main Course- Limoncello Granita- Wedding Tiramisu Dessert
Classic Italian Elegance
italian
€ 80
An elegant journey through the timeless flavors of Italy, blending refined antipasti, handmade pastas, and comforting classics.- Classic Italian Aperitif- Antipasti Misti- Burrata with Sundried Tomatoes- Porcini Ravioli with Truffle- Beef in Barolo- Grand Dessert Sharing
Modern Delicacy Experience
italian
€ 80
A refined and flavorful journey through modern Mediterranean cuisine, blending land and sea.- Arancini & Bresaola Amuse- Tuna Tartare Starter- Seabass Main Course- Paccheri Pasta with Guinea Fowl- Limoncello Pannacotta Dessert
Classic Italian Dinner
italian
€ 80.00
Experience a timeless Italian dining experience with a classic menu starting with a standing aperitif featuring a mix of bruschettas. The first course offers a variety of antipasti misti, followed by a second course of Apulian burrata with homemade sundried tomatoes and Altamura bread. Enjoy a pasta course with your choice of porcini ravioli with truffle and parmesan or gnocchi with turnip tips, cherry tomatoes, and pecorino cheese. The main course features slow-cooked beef in Barolo red wine with seasonal vegetables, and the meal concludes with classic tiramisu for dessert.- Bruschetta Mix- Antipasti Misti- Apulian Burrata- Porcini Ravioli- Slow-Cooked Beef in Barolo Red Wine- Classic Tiramisu