I am a professional chef with over 15 years of experience in the culinary and hospitality industry. I began my journey working with catering companies, where I gained hands-on experience in every aspect of the profession, developing strong technical skills and a deep understanding of event catering.

Since 2012, I have worked as a chef for important governmental institutions, further refining my expertise and creating high-quality culinary experiences. My passion eventually led me to the world of private dining, a space where I can express my creativity, experiment with flavours, and design unique gastronomic experiences for my guests.

Since then, I have never stopped growing. I bring the authentic flavours of Tuscan cuisine to tables around the world, combining traditional recipes, local ingredients, and the timeless connection between Italian culinary heritage, seasons, and territory.