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Chef Vincent van der Hoeven

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Chef's Celebration Feast

A refined culinary journey with gourmet courses, featuring seafood delicacies and modern interpretations of classic dishes.

fine-dining
french
modern
left laurel

Guest
Favorite

left laurel
One of the best private chefs on ChefMaison, according to guests

5.00

25

Reviews

Indication of Chef Vincent van der Hoeven's skills and specialties

A refined culinary journey with gourmet courses, featuring seafood delicacies and modern interpretations of classic dishes.

Tonijn tataki

Tuna with parsnip, seaweed, and sesame, complemented by pumpkin and lemon.

Kreeftensoep

Rich lobster soup with crayfish, fennel, and parmesan.

Beef Wellington

Classic beef wellington served with red cabbage, potato gratin, and truffle jus.

Tiramisu 2.0

Modern tiramisu with mascarpone, Tia Maria, dark chocolate, coffee, and madeleine.

Book this menu

Chef Vincent van der Hoeven offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Vincent van der Hoeven can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Vincent van der Hoeven

Together with you, we will craft this Culinary Journey to perfection

Other menus by Chef Vincent van der Hoeven

These menus are also offered by Chef Vincent van der Hoeven. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Vincent van der Hoeven

Chef's Favorite Menu

French
A gourmet journey through rich autumn flavors, carefully crafted with premium ingredients. Indulge in an unforgettable experience of seasonal tastes.- Beef Tartare Starter- Truffle Risotto Main Course- Beef Tenderloin Main Course- White Chocolate Cremeux Dessert

Chef's Friends Wedding Walking Dinner

Asian
An exceptional walking dinner with a fusion of flavors and gourmet ingredients. Enjoy a creative journey through seasonal ravioli, grilled asparagus, and indulgent panna cotta for a wedding to remember.- Charcuterie & Salami Bread- Tom Kha Kai Soup- Seasonal Ravioli- Grilled Asparagus with Parmesan & Pesto- Corn-fed Chicken with Noodles- Pulled Pork with Tortilla & Avocado- Mini Burger with Tomato & Pickle- Panna Cotta with White Chocolate & Seasonal Fruit

5-Course Vegetarian Chef's Experience

modern
A refined 5-course vegetarian journey featuring fresh, seasonal ingredients, crafted to perfection for a memorable dining experience.- Dry Aged Beet Starter- Hokkaido Pumpkin Soup- Green Asparagus Risotto- Mushroom Limburg Sour Stew- Crème Caramel with Oreo Crumble

Chef's Slow-Cooked Winter Feast

French
Experience the warmth of winter with a menu that highlights the finest slow-cooked meats and comforting flavors, perfect for cozy gatherings.- Slow-Cooked Pork Belly Starter- Boneless Iberico Ribs- Boeuf Bourguignon 2.0- Apple Tarte Tatin

Chef's Shared Outdoor Grill Experience

Fusion
An unforgettable shared dining experience crafted around the Ofyr grill. Indulge in a series of expertly prepared dishes, from delicate seafood to rich meats and tantalizing desserts, perfect for a vibrant gathering.- Scallop Starter- Codfish Starter- Green Asparagus Starter- Pulled Pork Main- Corn-Fed Chicken Main- Mini Burger Main- Slow-Cooked Pork Belly Main- Apple and Salted Caramel Dessert- Panna Cotta with Pineapple- Chocolate Mousse Dessert

A Fusion of Culinary Traditions

Fusion
An elegant and innovative menu that brings a modern twist to classic dishes, blending Mediterranean flavors with a contemporary touch. Each course offers a unique taste experience, carefully crafted to surprise and delight.- Vitello 2.0- Pancetta with Celery- Paella 2.0- No-bake Cheesecake

Exquisite Seafood Journey

Fusion
Dive into a culinary adventure that showcases the finest seafood ingredients, balanced with vibrant flavors and delicate textures.- Kingfish Starter- Snow Crab Starter- Langoustine Starter- Sea Bass Main Course- Bordalou Dessert

Chefs menu

creative
Chefs menu- Gemarineerde Kingfish- Snowkrab- Iberico Ribs- Dry aged entrecote- Chocolade panna cotta

Gourmet Fusion

Fusion
A sophisticated blend of global flavors and gourmet ingredients for a unique dining experience.- Verse Makreel- Vitello 2.0- Short Ribs- Witte Chocolade Cremeux

Walking Dinner Delight

Fusion
Enjoy a sophisticated walking dinner with a range of delectable dishes served on small plates, perfect for mingling and savoring a variety of flavors.- Dry Sausage and Cheese Platter- Tom Kha Kai Soup- Grilled Asparagus with Parmesan and Pesto- Cornfed Chicken with Corn and Noodles- Pulled Pork Tacos with Avocado- Mini Wagyu Burger- Strawberry and White Chocolate

Elegant Truffle Indulgence

modern
An exquisite menu featuring the rich flavors of truffle and beef, complemented by fresh herbs and delicate textures.- Steak Tartare with Smoked Egg Yolk- Truffle Risotto with Poached Egg- Fillet Mignon with Polenta- Seasonal Dessert

Coastal Elegance

French
A refined journey through the freshness of the sea with delicate flavors and textures.- Gemarineerde Kingfish- Gerookte Zalm- Zeebaars- Panna Cotta
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Chef's Celebration Feast