

Chef Vincent van der Hoeven
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Exquisite Seafood Journey
Dive into a culinary adventure that showcases the finest seafood ingredients, balanced with vibrant flavors and delicate textures.

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One of the best private chefs on ChefMaison, according to guests
5.00
25
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Indication of Chef Vincent van der Hoeven's skills and specialties
ShareDive into a culinary adventure that showcases the finest seafood ingredients, balanced with vibrant flavors and delicate textures.
Kingfish Starter
A refreshing combination of kingfish with passion fruit, soy, and quinoa.
Snow Crab Starter
Delicate snow crab paired with zucchini, Granny Smith apple, and gamba, enhanced with lemongrass and ponzu.
Langoustine Starter
Langoustine in a light coconut dressing, topped with kaffir lime and fresh coriander.
Sea Bass Main Course
Tender sea bass with orzo, roasted bell pepper, and vadouvan hollandaise foam.
Bordalou Dessert
A rich Bordalou tart with blueberry, milk chocolate, and lime gel.
Book this menu
Chef Vincent van der Hoeven offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Vincent van der Hoeven
Together with you, we will craft this Culinary Journey to perfection
Other menus by Chef Vincent van der Hoeven
These menus are also offered by Chef Vincent van der Hoeven. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Vincent van der Hoeven