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One of the best private chefs on ChefMaison, according to guests

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Indication of Vincent van der Hoeven's skills and specialties

Duik in een culinaire reis met de beste zeevruchten, in balans met levendige smaken en verfijnde texturen.

Kingfish Starter

A refreshing combination of kingfish with passion fruit, soy, and quinoa.

Snow Crab Starter

Delicate snow crab paired with zucchini, Granny Smith apple, and gamba, enhanced with lemongrass and ponzu.

Langoustine Starter

Langoustine in a light coconut dressing, topped with kaffir lime and fresh coriander.

Sea Bass Main Course

Tender sea bass with orzo, roasted bell pepper, and vadouvan hollandaise foam.

Bordalou Dessert

A rich Bordalou tart with blueberry, milk chocolate, and lime gel.

Book this menu

Vincent van der Hoeven offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Vincent van der Hoeven

Together with you, we will craft this Culinary Journey to perfection

Other menus by Vincent van der Hoeven

These menus are also offered by Vincent van der Hoeven. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Vincent van der Hoeven