

Chef Vincent van der Hoeven
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Walking Dinner Delight
Enjoy a sophisticated walking dinner with a range of delectable dishes served on small plates, perfect for mingling and savoring a variety of flavors.

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One of the best private chefs on ChefMaison, according to guests
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Indication of Chef Vincent van der Hoeven's skills and specialties
ShareEnjoy a sophisticated walking dinner with a range of delectable dishes served on small plates, perfect for mingling and savoring a variety of flavors.
Dry Sausage and Cheese Platter
An assortment of dry sausage and cheese garnished with fresh accompaniments.
Tom Kha Kai Soup
A fragrant Thai soup with chicken, coconut milk, and aromatic herbs.
Grilled Asparagus with Parmesan and Pesto
Tender grilled asparagus topped with Parmesan and a drizzle of pesto.
Cornfed Chicken with Corn and Noodles
Juicy cornfed chicken served with corn and noodles for a comforting main dish.
Pulled Pork Tacos with Avocado
Tender pulled pork served in tortillas with creamy avocado.
Mini Wagyu Burger
Juicy mini Wagyu burgers served for a gourmet touch.
Strawberry and White Chocolate
A delightful dessert combining fresh strawberries with smooth white chocolate.
Book this menu
Chef Vincent van der Hoeven offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Vincent van der Hoeven can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Vincent van der Hoeven
Together with you, we will craft this Culinary Journey to perfection
Other menus by Chef Vincent van der Hoeven
These menus are also offered by Chef Vincent van der Hoeven. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Vincent van der Hoeven