My passion for Italian cuisine comes from a love of authentic flavours, traditional recipes and bringing people together around the table. I have many years of experience in high-end hospitality, including front-of-house and bartending roles at renowned restaurants in London and Rome, such as Galvin La Chapelle, Zafferano, Frescobaldi and Zuma Rome. Cooking has always been a personal passion of mine. I specialise in handmade fresh pasta, filled ravioli, Mediterranean seafood, slow-cooked meats and traditional Italian dishes. Today, I bring together my cooking skills and hospitality experience to create memorable private dining experiences in Gran Canaria. My goal is simple: delicious Italian food, attention to detail and making every guest feel special.