South Holland

Delft

The Netherlands

I am a passionate private chef dedicated to creating memorable dining experiences through fresh, seasonal ingredients and refined, modern cuisine. My cooking combines classic culinary techniques with contemporary flavours, always focusing on quality, presentation, and exceptional hospitality.

I believe every meal should tell a story. Whether I'm preparing an intimate private dinner, a wedding celebration, or a corporate event, I tailor each menu to my guests' preferences and the occasion. My style is elegant yet approachable, with a strong emphasis on locally sourced produce, sustainability, and attention to every detail.

For me, great food is about more than what's on the plate—it's about creating an atmosphere where people can relax, connect, and celebrate. My goal is to deliver restaurant-quality dining in the comfort of my clients' chosen venue, leaving every guest with an experience they'll remember long after the last course.

Hamachi, citrus, komkommer, en ponzu

Handgemaakte ravioli, champignon duxelle, dashi beurre blanc, en kruidenolie

Langzaam gegaarde kalfswang, miso jus, geglazeerde wortels, en pomme anna

Yuzu, olijfolie, witte chocolade, en pistache

Hamachi, citrus, komkommer, en ponzu

Handgemaakte ravioli, champignon duxelle, dashi beurre blanc en krokante salie

Langzaam gegaarde kalfswang, miso jus, geglazeerde wortels, en pomme anna

Yuzu, olijfolie, witte chocolade, en pistache

Luxe 4-gangenlunch

Irish smoked salmon, homemade brown soda bread, dille creme fraiche, pickled cucumber and lemon

Potato & Leek soup, crispy bacon, chive oil, and warm soda bread croutons

Roasted lamb rump, buttery colcannon, glazed baby carrots, seasonal vegetables, and rosemary jus

Warm spiced apple cake, oat crumble, vanille crumble, and Irish whiskey caramel

Irish smoked salmon, homemade brown soda bread, dille creme fraiche, pickled cucumber and lemon

Potato & Leek Soup, crispy bacon, chive oil, warm soda bread croutons

Roasted Irish Lamb rump, buttery colcannon, glazed baby carrots, seasonal greens, and rosemary jus

Warm spiced apple cake, oat crumble, vanille custard, and Irish whiskey caramel

Irish smoked salmon, homemade brown soda bread, dille creme fraiche, pickled cucumber and lemon

Potato &amp; Leek Soup, crispy bacon, chive oil, warm soda bread croutons

Roasted Irish Lamb rump, buttery colcannon, glazed baby carrots, seasonal greens, and rosemary jus

Warm spiced apple cake, oat crumble, vanille custard, and Irish whiskey caramel

A Taste of Ireland

Bief tartaar, gerookte eigeel, kappertjes, dijon dressing, en parmazaan tuille

Franse uien soep, toasted brioche met gruyere gratin

Ribeye filet, krokante aardappel pave, geroosterde knoflook puree, geglazeerde seizons groenten

Gezouten caramel cremeux, donkere chocolade mousse, hazelnoten praline, en vanille ijs

Handgesneden bief tartaar, gerookte eigeel, kappertjes, dijon dressing en parmazaan tuille

Franse uien soep, toasted brioche met gruyere gratin

Ribeye filet, krokante aardappel pave, geroosterde knoflook puree, geglazeerde seisons groenten, en groenepepper jus

Gezouten caramel cremeux, donkere chocolade mousse, hazelnoten praline, en vanille ijs

Luxe 4-gangenlunch

Indication of Chef Yannick's skills and specialties

Hamachi, citrus, komkommer, en ponzu

Handgemaakte ravioli, champignon duxelle, dashi beurre blanc, en kruidenolie

Langzaam gegaarde kalfswang, miso jus, geglazeerde wortels, en pomme anna

Yuzu, olijfolie, witte chocolade, en pistache

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Yannick