Chef Zacarias Manuela
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Caribbean Fusion Feast
A vibrant Caribbean-inspired menu featuring rich flavors and innovative pairings in each course, from spicy jerk chicken to sweet pumpkin poffertjes.
Indication of Chef Zacarias Manuela's skills and specialties
ShareA vibrant Caribbean-inspired menu featuring rich flavors and innovative pairings in each course, from spicy jerk chicken to sweet pumpkin poffertjes.
Jerk Chicken with Quail Egg and Mango Chutney
Spicy jerk chicken paired with quail egg, crème fraîche, cauliflower atjar, piccalilli gel, and a variety of garnishes including mango chutney and chimichurri.
Arepita with Pulled Beef and Guacamole
Mini arepas topped with pulled beef, banana chips, guacamole, sriracha mayo, black beans, and pico de gallo.
Braised Sukade Steak with Prawns
Tender braised sukade steak served with fried prawns, winter carrot crème, roasted vegetables, asparagus, cranberry splash, and red curry sauce.
Pumpkin Poffertjes with Lemon Curd and Banana
Delicious pumpkin poffertjes topped with lemon curd, caramelized banana, cherry, powdered sugar, crumble, and coconut ice cream.
Book this menu
Chef Zacarias Manuela offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Zacarias Manuela
Other menus by Chef Zacarias Manuela
These menus are also offered by Chef Zacarias Manuela. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Zacarias Manuela