An impression of the menu Elegant Fusion Feast with Seasonal Delights
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Chef Zacarias Manuela

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Elegant Fusion Feast with Seasonal Delights

Experience a sophisticated blend of flavors with a menu that features a tuna tataki starter, a savory pulled chicken dish, rich risotto, and classic Antillean stew. End your meal with a unique dessert of pumpkin pot de crème and coconut ice cream.

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Indication of Chef Zacarias Manuela's skills and specialties

Experience a sophisticated blend of flavors with a menu that features a tuna tataki starter, a savory pulled chicken dish, rich risotto, and classic Antillean stew. End your meal with a unique dessert of pumpkin pot de crème and coconut ice cream.

Tuna Tataki Crostini

Delicate tuna tataki on brioche crostini with pickled shallots, fried capers, mango vinaigrette, and Granny Smith apple.

Pulled Chicken Salad

Pulled chicken with curry mayo, capers, raisins, cashew nuts, red cabbage salad, pineapple, and baby corn.

Chorizo Mango Risotto

Creamy risotto with chorizo, mango, Parmesan cheese, and sunflower seeds.

Antillean Beef Stew

Classic Antillean beef stew served with baked polenta and plantains.

Sliced Beef with Pumpkin and Vegetables

Braised beef sliced and served with pumpkin, winter carrot cream, roasted carrots, sweet potatoes, and curry sauce.

Pumpkin Pot de Crème

Pumpkin pot de crème with lemon curd, coconut ice cream, sesame tuiles, and atsina cress.

Book this menu

Chef Zacarias Manuela offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Zacarias Manuela

Other menus by Chef Zacarias Manuela

These menus are also offered by Chef Zacarias Manuela. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Zacarias Manuela