Tuscany

Florence

Italy

<p>I’m a Venezuelan-Italian chef with a passion for homemade food and honest flavors. I grew up cooking with my family in Venezuela and later graduated as a professional chef in Italy.
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I also have extensive experience as a private chef, creating personalized meals for clients in their homes. My cooking brings together the flavors I grew up with and the Italian cuisine I’ve come to love, always adding something of my own.</p>

Pappardelle with White Cinta Senese Pork Ragù, Slow-Cooked

Pappardelle con ragù blanco de Cinta Senese, cocinado lentamente

Pappardelle au ragù blanc de porc Cinta Senese, mijoté lentement

Pappardelle al ragù bianco di Cinta Senese, cotto lentamente.

Pappardelle met witte ragù van Cinta Senese-varkensvlees, langzaam gegaard

Pappardelle with White Cinta Senese Pork Ragù

Pappardelle con ragù blanco de Cinta Senese

Pappardelle au ragù blanc de porc Cinta Senese

Pappardelle al ragù bianco di cinta senese

Pappardelle met witte ragù van Cinta Senese-varkensvlees

Traditional Tuscan crostini topped with a rich and savory chicken liver pâté, gently seasoned with aromatic herbs.

Tradicionales crostini toscanos con un rico y sabroso paté de hígado de pollo, delicadamente aromatizado con hierbas.

Crostini toscans traditionnels garnis d’une savoureuse préparation de foies de volaille, délicatement parfumée aux herbes aromatiques

Tradizionali crostini toscani con una ricca e saporita crema di fegatini di pollo, delicatamente aromatizzata con erbe aromatiche.

Traditionele Toscaanse crostini met een rijke en hartige kippenleverpaté, verfijnd op smaak gebracht met aromatische kruiden.

Tuscan Chicken Liver Crostini

Crostini toscanos de hígado de pollo

Crostini toscans aux foies de volaille

Crostini di fegatini toscani

Toscaanse crostini met kippenlever

Lomo de cerdo al horno con hierbas toscanas

Arista di maiale al forno alle erbe toscane

Tuscan Herb-Roasted Pork Loin

Rôti de porc aux herbes toscanes

Varkensgebraad met Toscaanse kruiden

Zuccotto con crema de mascarpone al café

Zuccotto à la crème de mascarpone au café

Zuccotto with Coffee Mascarpone Cream

Zuccotto met koffiemascarponecrème

Una celebrazione della cucina toscana, con ricette tradizionali, ingredienti di stagione e i sapori autentici della regione.

Menu Toscano

Crostini with Ripe Plantain Purée and Feta

Crostini con puré de plátano maduro y feta

Crostini à la purée de banane plantain mûre et à la feta

Crostini con purea di platano maturo e feta

Crostini met puree van rijpe bakbanaan en feta

Rigatoni with White Fresh Sausage Ragù, Onion and Venezuelan Rum

Rigatoni con ragù blanco de salchicha fresca, aromatizado con cebolla y ron venezolano

Rigatoni au ragù blanc de saucisse fraîche, parfumé à l’oignon et au rhum vénézuélien

Rigatoni con ragù bianco di salsiccia fresca aromatizzato alla cipolla e rum venezuelano

Rigatoni met witte ragù van verse worst, op smaak gebracht met ui en Venezolaanse rum

Rigatoni con ragù blanco de salchicha fresca, aromatizado con cebolla y ron

Rigatoni au ragù blanc de saucisse fraîche, parfumé à l’oignon et au rhum

Rigatoni con ragù bianco di salsiccia fresca aromatizzato alla cipolla e rum

Rigatoni met witte ragù van verse worst, op smaak gebracht met ui en rum

Panna cotta aromatizada con ron y salsa de guayaba

Panna cotta parfumée au rhum, sauce à la goyave

Panna cotta aromatizzata al rum con salsa di guava

Rum-Infused Panna Cotta with Guava Sauce

Panna cotta met rum en guavesaus

Oven-Roasted Chicken Thighs with Red Wine and Panela Reduction

Muslos de pollo al horno con reducción de vino tinto y panela (papelón)

Cuisses de poulet rôties au four, réduction de vin rouge et de panela

Cosce di pollo al forno con riduzione di vino rosso e panela

Kippendijen uit de oven met een reductie van rode wijn en panela

Muslos de pollo al horno con reducción de vino tinto y panela

A menu that brings Venezuelan and Italian cuisine together through complementary ingredients, techniques, and flavors.

Venezuela–Italy Menu

Indication of Chef Aldo Palmieri's skills and specialties

Crostini with Ripe Plantain Purée and Feta

Rigatoni with White Fresh Sausage Ragù, Onion and Venezuelan Rum

Rum-Infused Panna Cotta with Guava Sauce

Oven-Roasted Chicken Thighs with Red Wine and Panela Reduction

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Aldo Palmieri

Other menus by Chef Aldo Palmieri

Menu Toscano