Indication of Chef Fulden Kargi's skills and specialties

A grounded, rich and colorful celebration of Spanish flavours — vibrant vegetables, bold meat, and a classic Catalan finish.

Beetroot Tartare with Goat Cheese, Walnuts, and Sherry Vinaigrette

Roasted beetroot diced and dressed in sherry vinaigrette, topped with creamy goat cheese and toasted walnuts.

Beef Tenderloin with Parsnip Purée and Red Wine Reduction

Succulent beef fillet paired with a velvety parsnip purée and a deep red wine reduction.

Crema Catalana with Candied Orange Peel and Burnt Sugar Top

Traditional Catalan custard, flavoured with citrus and cinnamon, topped with caramelised sugar and orange zest.

Book this menu

Chef Fulden Kargi offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Fulden Kargi

As a chef My aim is to feed soul,mind and body with my food with fine dining experience.

Other menus by Chef Fulden Kargi

These menus are also offered by Chef Fulden Kargi. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Fulden Kargi